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Biodiversity
Recommended reading 

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Seeds of the Earth: A Private or Public Resource? 
Pat R. Mooney, Paperback (June 1983), Food First Books; ISBN:0969014937

The genetic base of the world's food supply is quickly disappearing & restrictive legislation is making it possible for agribusiness to gain control of this vital segment of the food system. Draws together results of many studies to discuss & explain the full dimensions of the seed issue. 

Growing Diversity, David Cooper (Editor), Renee Vellve (Editor), Henk Hobbelink (Editor); Paperback - 192 pages (14 April, 1992), ITDG Publishing; ISBN: 1853391239

Illustrates the importance of plant genetic resources for world food security and the crucial role of small-scale farmers in developing sustainable approaches to agriculture. Includes examples of how farmers can successfully manage their own resources.

Cultivating Knowledge, Walter De Boef, Kojo Amanor, Kate Wellard, Anthony Bebbington, Paperback - 224 pages (12 November, 1993), ITDG Publishing; ISBN: 1853392049

Discusses the role of farmers and local communities in the management of natural resources & crop genetic diversity. Includes new approaches and concepts in the field of conservation, and the development of local crops to counteract the threat to crop diversity by promotion of modern seed varieties promising higher yields.

Seeding Solutions, Volume 1. Policy options for genetic resources: People, Plants and Patents revisited The Crucible II Group; IDRC Publications Paperback - 121 pages (2000); ISBN: 0889369267  

In 1994 People, Plants and Patents summarised the major issues related to the ownership, conservation & exchange of plant germplasm. This new volume brings readers up to date on what has changed since then - scientifically, politically and environmentally. It offers policymakers a clear description of the facts relevant to genetic resources. Click here for full review
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