NEW Pesticides on a Plate A consumer guide to pesticide issues in the food chain.
This 36pp booklet gives a simple overview for a non-technical audience on what pesticides are and the hazards they pose, with a focus on pesticide residues in food and how to avoid these. It also discusses how farmers and farm workers can be affected, particularly in developing countries, and the costs society pays for pesticide problems.
What are pesticides?
Why should I be concerned?
How do I know what pesticides my food contains?
How and why do pesticides end up in our food?
How can we avoid pesticides ending up in our food?
What about the effects on farmers and farm workers?
What are supermarkets doing about this?
Are pesticides in food and farming the only problem?
or to order hardcopies please send a self addresses envelope to Pesticides On A Plate, Ed Payne, PAN-UK, Development House, 56-64 Leonard Street, London EC2A4JX
NEW The Chemical Trap - Stories from African Fields
This 40pp illustrated booklet provides insights into the health, welfare and financial impacts on African smallholders of their dependency on hazardous pesticides, in cash crops and in local food crops. It describes in a non-technical style and format findings from research by NGO partners in Benin, Senegal, Ghana and Ethiopia with farmers growing cotton, vegetables, fruit and staple cereals and legumes. Accompanied with colour photos showing farm families’ living conditions and farming practice, The Chemical Trap also shows that safer, more profitable livelihoods are possible, by promoting farmer training and market opportunities for organic and Integrated Pest Management produce. The booklet is suitable for development education, use in schools or colleges or for the general public.
PAN UK has published six briefings in the Food & Fairness series, addressing pesticide use issues of relevance to food companies, NGOs, African pesticide regulators and donors. The topics cover:
Pesticides News issue 71, March 2006, featured a special issue on topics relevant to Food & Fairness. More recent issues also feature articles, see below.