Pesticides are present in many of the foods that we regularly eat, but we can’t see them or taste them and so they are hard to avoid.
• How do we know which foods have the most pesticides on them?
• How safe are they?
• What can we do to reduce our intake of pesticides?
• Which pesticides are most likely to occur and what hazards do they pose?
These pages are designed to answer these questions and provide the public with the information they need to make informed choices about what they eat.