Pesticides On A Plate PDF Print E-mail
PAN UK report Pesticides On A Plate shows that over recent years levels of pesticide residues in our food have been steadily increasing, and as much as 40% of the food we eat contains them.

Residues found in several fruit categories exceeded Government limits. A number of the most widely used are highly toxic and have been linked with developmental defects, cancers and other disorders.
 
sorry. Thanks, but this is a charity site and upgrading from 1.5 is not going to be straightforward when they have no web dev budget, have a heart!