Are water consumers bearing an unfair burden?

Customers of the water companies in England and Wales are, on average, paying £4-5 per year in their water bills to ensure their water bills meet the standard for individual pesticides in drinking water. This tight standard is having a major impact on customers' bills. Rowena Tye of the Office of Water Services (Ofwat) argues for a more integrated approach to dealing with pesticides with stricter adherence to the principle of the 'polluter pays'.

In England and Wales, water companies have nearly completed a major investment programme affecting many of their water treatment works and costing over £1,000 million (US$ 1.6 billion). In addition there may be running costs of about £50 million per year.
    The investment programme was instigated to ensure compliance with the pesticide parameter, which requires that water supplied by the company to their customers at the point of supply does not exceed 0.1µg/l (parts per billion) of individual pesticides at any time. This standard is set out in the Water Supply (Water Quality) Regulations 1989 which transposed the requirements of the EC Drinking Water Directive into national legislation.
    The Director General of Water Services has a duty to ensure that the water companies can finance the provision of water which meets all the required quality standards and customers are paying for this work in their water bills. By the end of the pesticide compliance programme, customers will be paying on average £4-5 each year to finance the building and operation of water treatment plants to reduce the level of pesticides found in drinking water. These are high technology plants which are expensive to build and to operate. For example, some processes used employ ozone, which is generated using electrical discharge, and the regeneration of the Granular Activated Carbon used to adsorb pesticides is expensive. Both procedures are energy-intensive.

The drinking water standard
In 1980, the Drinking Water Directive set the concentration of pesticides in drinking water at a maximum of 0.1µg/l, at this time, a surrogate zero level. The analytical techniques were at a relatively early stage of development, as was the examination of medical and toxicological information. The precautionary principle was therefore applied to the setting of the standards, until appropriate evidence was available, the permitted level of pesticides being set at this very low level. Taken in isolation, this standard is having a significant impact on bills, it is not a cost-neutral option.

Inconsistency
Furthermore, the application of the precautionary principle is not consistent. While the precautionary principle is applied to drinking water standards, agrochemicals continue to be used. The principle has not been applied to all areas of human exposure. For example, much higher pesticide levels are permitted in fruit and vegetables and it is likely that a mixture of pesticides, residues and metabolites will be ingested.
    In England and Wales, some foods are permitted to contain up to 5mg/kg (parts per million) of some pesticides. It is acceptable for potatoes to contain 3mg/kg of carbendazim and yet the water supplied to cook them is not permitted to contain more that 0.1µg/l of the same pesticide, a standard 30,000 times stricter.
    Similarly, some shampoos prescribed for medical purposes and in skin contact contain 0.5g or 1g/100ml of pesticide, yet the equivalent of 0.25g in an Olympic sized swimming pool would fail the pesticide standard for drinking water. It is now worth considering whether to adopt an integrated approach in dealing with human exposure to pesticides?
    The term pesticides is a wide one, describing the compounds used rather than any linkage in their mode of action or toxicity to humans. This can give rise to apparent anomalies. Trichloroacetic acid (TCA) comes under the general term pesticides and is regulated by the standards, although it can be produced as a by-product of the water treatment process rather than entering the water supply as a pesticide. Other compounds such as dieldrin and aldrin are likely to give rise to more concern.

Toxicity based standards
There is a considerable database on toxicity and associated information on a number of the compounds loosely grouped as pesticides. The data is now available to comment on individual compounds. The latest edition of the World Health Organisation (WHO) Guidelines for Drinking Water Quality (1993) has put forward guideline values for 34 pesticides. These guideline values represent the concentration of a constituent that does not result in any significant risk to the health of the consumer over a lifetime of consumption. The WHO set out a range of guidelines for pesticides from below 0.1µg/l to 100µg/l. This information is sufficiently soundly based to use as the basis for setting individual standards for those pesticides with guideline levels. It is no longer appropriate to continue to apply the precautionary principle. However, the proposed revision of the EC Drinking Water Directive does not revise the pesticide standard in line with WHO advice.
    The adherence to the 0.1µg/l standard is having a direct impact on water bills each year. Although the introduction of treatment plant to reduce pesticide levels has had other effects on the quality of water produced, such as changing the taste and odour, these have not generally been required legally. The need to build the treatment plants, some to very tight timetables, has been the adherence to the precautionary principle. It could well be that there has not been a significant reduction in the risks to human health. The proposed revision to the Drinking Water Directive proposes the introduction of standards for by-products from the very treatment processes that are being used to reduce pesticide use. There is concern that some of these by-products may be genotoxic carcinogens. Dealing with a perceived risk may be increasing real risks to consumers.

Does the polluter pay?
The enforcement of the pesticide standard at 0.1µg/l requires companies and hence the customer to pay for a reduction in the levels of pesticides. The principle of 'the polluter pays' has yet to be applied to the contamination of water resources by pesticides or indeed nitrates. This means that customers are paying both for the removal of contaminants from drinking water, where they are not the polluter, and for the purification of their waste, where they are the polluter, to meet other requirements, for example, the Urban Waste Water Treatment Directive. This anomaly has a significant impact on customers' bills.
    If there was consistency in the application of standards in an integrated way across the environment much of this expenditure may not be needed. For example, if the current standard is to be upheld in drinking water, the logical conclusion would be for these standards and associated principles to be maintained throughout the environment, both ground water and surface waters being protected from pollution by pesticides. Alternatively, it may be decided that the WHO Guideline levels, based on toxicological assessments of individual members of this heterogeneous group of compounds, could be applied. The new EC Framework Directive on European Community Water Policy due to be published later this year is expected to address the quality of ground water and surface water. However, with the current hybrid approach the burden of paying for the removal of pesticides from drinking water falls to the customers.
    Only a small proportion of the 20 million kg of pesticide active ingredients used in the UK each year enters water sources. However, when the compliance programme is finished, it will cost over £100 million per year to finance and operate, about £5 for each kilogram of pesticide used. This is a substantial cross-subsidy from the customer to the polluter.
    Ofwat places much emphasis on the principle that the polluter should pay. We believe that the optimum approach is to control the use of pesticides, so that water supplies can comply with all the requirements relating to pesticide levels in drinking water. These sources could then provide a wholesome supply of drinking water without sophisticated and expensive pesticide removal treatment processes.

Rowena Tye works for the Costs and Performance Division of Ofwat (which regulates the water industry in England and Wales). The views expressed are those of the author and do not necessarily reflect the views or policy of Ofwat, or any other government department.

[This article first appeared in Pesticides News No. 35, March 1997, page 18]