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Pesticide Regulation in
Taiwan
Taiwan is a growing
market for pesticide consumption, and is increasingly a major manufacturer,
particularly of older, out-of-patent active ingredients. The government
has not yet decided to participate in the Prior Informed Consent procedure of
the FAO’s International Code of Conduct on the Distribution and Use of
Pesticides. This paper prepared by the Taiwan Council of Agriculture
provides valuable information on pesticide use, production, export, import and
new government policies to regulate pesticides.
In
Taiwan, most of the technical-grade pesticides are imported from abroad and then
formulated into commercialised products. Approximately 41,842 tons of
finished products (with 10,436 tons of active ingredients), worth US$170 million
were sold in 1991, of which imported finished products accounted for 23%.
Although the quantity and value of insecticides ranked top in the past decade,
the use of herbicides has increased rapidly in recent years. In 1990, herbicides
accounted for 42% of total sales, insecticides 37% and fungicides 17%
respectively.
The Council of Agriculture (COA) is responsible for regulating pesticides under
the Pesticide Regulation Act. Approximately 511 active ingredients have been
registered, and 324 active ingredients were sold in 1992. To ensure that
pesticide use will not present unreasonable risks to human health or the
environment, complete toxicology data are required for review before new
pesticide registration is granted. Also, for regulating existing pesticides, the
pesticide quality, residue monitoring programme, farmers’ education and risk
assessment of pesticides are implemented in accordance with the law.
Pesticide
legislation
All
pesticides imported or used in the country should be registered. Pesticide
regulation dates back to 1959 when the Rules of Pesticide Control were
promulgated by the Taiwan Provincial Government. In June 1972, the Pesticide
Regulation Act was introduced by the Ministry of Economic Affairs and was
amended and reissued by the COA in 1973, 1983 and 1986. The Act regulates
pesticide registration, import, export, manufacture, marketing, storage,
labelling as well as pesticide field bioefficacy tests and use. The Act
makes provision for civil and criminal penalties against violation of pesticide
regulation.
In 1986, Standards for the Establishment of a Pesticide Factory were revised to
specify requirements of pollution control in pesticide factories. Later,
Standards for the Inspection of Pesticide Specification were amended to provide
criteria for the sample inspection of pesticides. Requirements of toxicology
data were revised in 1991. Recently, COA has set up pesticide sale record cards
to enforce pesticide use regulation among farmers and pesticide sales agents.
Table 1:Consumption of
pesticides in 1992
Quantity tonnes; Value US$1,000 |
|
Type
of Pesticide |
Domestic
formulation |
Imported
finished product |
Total |
|
|
Qty |
Value |
Qty |
Value |
Qty |
Value |
|
Insecticide |
14,654 |
64,534 |
2,463 |
18,625 |
17,117 |
84,159 |
|
Herbicides |
17,652 |
54,406 |
348 |
3,297 |
18,000 |
57,703 |
|
Fungicides |
3,010 |
26,601 |
3,845 |
22,481 |
6,855 |
49,082 |
|
Miticides |
492 |
5,868 |
188 |
2,503 |
680 |
8,371 |
|
Others |
465 |
1,535 |
494 |
1,773 |
959 |
3,308 |
|
Total |
36,273 |
153,944 |
7,338 |
48,679 |
43,611 |
202,623 |
Executive
and supervisory agencies
Council of Agriculture: The COA is the prime
authority for regulating pesticides under the Pesticide Regulation Act
Pesticide
Advisory Committee (PAC): this committee was set up by the COA, and
comprises plant pathologists, entomologists, pesticide chemists, toxicologists
and representatives from the National Health Administration (NHA), the
Environmental Protection Agency (EPA), and the Bureau of Commodity Inspection
and Quarantine. Its responsibilities are to review both the toxicological and
bioefficacy data of pesticides and give advice.
Bureau
of Food and Sanitation, Department of Health (BFS): The BFS is the
administrative authority promulgating tolerance levels of pesticides in
foodstuffs.
Bureau
of Commodity Inspection and Quarantine (BCIQ): is responsible for the sample
analysis, checking for chemical and physical properties of pesticides.
Provincial
Department of Agriculture and Forestry (PDAF): has responsibility for
implementing pesticide regulation. It also coordinates with the city/county
governments to monitor pesticide residues and provide guidance for the safe use
of pesticides to farmers. The PDAF was authorised by the COA to perform local
bioefficacy tests.
Taiwan
Agricultural Chemical and Toxic Substances Research Institute (TACTRI): is
the pesticide research institute assigned to perform the analysis of pesticide
residues in food crops. It has concentrated most of its work on acute toxicity
tests, pesticide analysis and residue monitoring in agricultural products.
Regulating
products and the community
Pesticides
as defined in the Act encompass insecticides, fungicides, herbicides, miticides,
nematicides, rodenticides, plant growth regulators, algaecides and supplementary
agents for use in agriculture. Of the 511 active ingredients (175 insecticides,
155 fungicides, 105 herbicides, 28 miticides, 21 plant growth regulators, 9
rodenticides, 5 nematicides and 13 others) registered, a total of 5,197
pesticide certificates have been issued by COA. There are 324 active ingredients
currently on the market.
Pesticide costs have been estimated to account for about 10-15% of the total
crop production cost per hectare of cropland. Use increased rapidly from 1976 to
1983, then gradually decreased in 1984. Around 43,611 tonnes of finished
products (11,405 tonnes active ingredient) worth US$202 million were sold in
1992. Before 1989, insecticides ranked top both in quantities consumed and value
commercialised. But in 1989 herbicide consumption was greater, accounting for
42.7% of all usage, compared with 36.8% insecticides and 17% fungicides. In
1992, 18,000 tons (41.27%) of herbicides were sold. In terms of value,
insecticides account for 42%, herbicides 28% and fungicides 24% (see Table 1).
Currently, there are 57 pesticide factories, 105 companies and 6,500
distributors subject to COA regulation in Taiwan. Two of the 57 factories belong
to the government and the rest are private enterprises. Most of the local
manufacturers are formulators. In 1992, 36,273 tonnes of pesticide products were
formulated by local factories. Granule formulation with 51.7% production ranks
the top. Only 22 active ingredients amounting to 6,255 tonnes were
manufactured locally in 1992, with the remainder being imported. The majority of
products are formulated locally from imported active ingredients. Therefore,
import of technical-grade and finished pesticides has increased from 1976
onwards. In 1992, around 8,330 tons of technical grade and 7,342 tons of
finished pesticides, worth US$1,140 million were imported (Tables 1 and 2)
The United States is the major source of imports, followed by Japan (Table
3).
The export of pesticides to other countries has steadily increased in recent
years. Major items are technical-grade pesticides. The value of exports in 1992
amounted to US$23 million. Hong Kong is the major market (21.4%) for
export, followed by the United States (12%) (Tables 2 and 3).
Regulation
of new pesticides
In
order to prevent unreasonable adverse effects on human health or the
environment, new applications for pesticide registration require more toxicology
data on environmental fate, as well as on chronic effects like cancer risk,
birth defects or reproductive system disorders. A full package of toxicology
data should be submitted for review. The pesticide will be subjected to field
bioefficacy tests, residue studies and sample analysis. The PAC evaluates
efficacy data. If it passes, COA issues a registration permit valid for
four years. Biochemical and microbial pesticides are subject to a
different set of data requirements.
The COA has proposed tolerance levels for 127 pesticides under the Food and
Health Act, and sets preharvest intervals. For vegetables, the interval is
between 2-14 days, and persistent pesticides will not be registered for use on
vegetables. Organophosphate, carbamate and pyrethroid pesticides are normally
registered for this purpose because they are considered by the COA to pose less
chronic effects and residue problems.
|
Table
2: Import and Export of Pesticides
1976-1992
(Value US$1,000) |
|
Year |
Import |
Export |
|
1976 |
24,747 |
4,568 |
|
1977 |
36,994 |
5,652 |
|
1978 |
44,834 |
10,050
|
|
1979 |
43,155 |
18,780
|
|
1980 |
57,313 |
24,973
|
|
1981 |
64,739 |
27,054
|
|
1982 |
58,029 |
22,840
|
|
1983 |
71,340 |
24,611
|
|
1984 |
72,477 |
32,014
|
|
1985 |
75,207 |
31,892
|
|
1986 |
82,917 |
29,387
|
|
1987 |
87,759 |
22,206
|
|
1988 |
97,961 |
17,825
|
|
1989 |
92,359 |
17,162
|
|
1990 |
107,456 |
16,836
|
|
1991 |
91,693 |
23,357 |
| 1992 |
114,637 |
23,613 |
Regulation
of existing pesticides
Risk
assessment: On existing registrations, COA will initiate special
reviews of risk and benefit if there is evidence of potential safety problems.
In recent years, if a registered pesticide has been banned or restricted for
reasons of toxicology or environmental safety in developed countries, it is
often subject to cancellation in Taiwan. Since 1971, some persistent
carcinogenic or otherwise highly toxic pesticides have been evaluated and so far
30 active ingredients have been revoked under the Pesticide Regulation Act. In
1989, the registration was cancelled for: pentachloronitrobenzene, daminozide,
captan, folpet, cyhexatin and 35% EC endosulfan formulation.
Quality
inspection: Pesticide quality and purity should be verified for each
pesticide registered. There is provision for a routine inspection headed
by PDAF to inspect pesticide products in pesticide plants and retail stores and
send them for formulation analysis. In 1992, around 2,020 commercial
products were sampled for quality inspection. Penalties
are imposed on producers whose product does not meet specifications.
Safe
use, IPM and other alternatives
The
COA has supported PDAF-educational programmes for farmers and pesticide sales
agents in the safe and proper use of pesticides. In 1992, 205 pesticide sales
agents were trained to give advice, and 1,854 farmers were trained in safe
handling and effective use.
Preventive technologies for plant protection were developed and improved to
effectively reduce crop losses from being damaged by pests, while emphasising
ecological protection. In recent years, COA has promoted non-chemical pest
control technology as a means of reducing the use of agricultural chemicals,
lowering the cost of control and raising farmer’s incomes. Field
demonstrations have covered:
Biological
control of Asian corn borer with Trichogramma wasps over 14,500 ha. of corn
field and 100 ha of tea; spider mite control with predacious mites on over
450 ha. of strawberry, mulberry and tea.
Integrated
pest management using the microbial pesticide, Bacillus thuringiensis, and
sex pheromones on 3,600 ha. of vegetables and 1,200 ha. of peapod.
Sex
pheromone for control of tobacco armyworm and beet armyworm on over 400 ha.
of vegetables, 400 ha. of strawberries, and 800 ha. of floriculture.
Paper
bag fruit-bagging on 100 ha. of cucurbits, 90 ha. of star fruits, 100 ha. of
mangoes and 120 ha. of grapes.
S-H
mixture to control vegetable root knot disease.
Biological
control of diamond-back moth with green muscardine fungi in vegetables.
| Table 3 |
| Major
exporters to Taiwan |
Major
importers from Taiwan |
|
USA |
27.7% |
Hong
Kong |
21.4% |
|
Japan |
17.9% |
USA |
12.0% |
|
Germany
W |
12.1% |
Thailand |
11.0% |
|
UK |
8.7% |
Spain |
5.3%
|
|
France |
6.3% |
Singapore |
4.7%
|
|
India |
4.9% |
Ecuador |
3.5% |
|
Korea |
3.8% |
Mexico |
3.4% |
|
Switzerland |
3.6% |
Netherlands |
2.8%
|
|
Israel |
2.7% |
Pakistan |
2.4% |
|
Netherlands |
2.6% |
South
Africa |
1.7%
|
|
Others |
9.6% |
Others |
31.8% |
| |
100% |
|
100% |
Pesticide
residue monitoring programme
COA
set up a “pesticide residue monitoring programme” in 1966 to enforce
pesticide residue standards. Under this programme, TACTRI and eight
Pesticide Residue Monitoring Working Stations with 19 pesticide residue
inspectors at various District Agricultural Improvement Stations were
responsible for collecting vegetables and fruit samples from production sites
and wholesale markets for analysis. Sampling close to the point of
production provides the best opportunity to identify the shipment of fresh
vegetables and effectively regulate follow-up, if necessary.
The field inspectors assist in educating farmers. When a residue violation
is discovered, they will follow up with the farmer. If residue violations
are detected frequently in the same vegetable area, or a high illegal residue
found in a commodity, an administrative sanction will be issued.
The total number of samples collected and analysed each year has averaged 15,000
for the past 10 years. In 1992, around 30,000 samples were analysed. No
violations of residue levels were found in over 95% of samples examined.
The multi-residue analysis method used can determine more than 40 pesticides
(mostly organophosphates and carbamates). Single residue method is also
used.
Future
prospects
Like
the rest of the world, Taiwan has changed a great deal, and the life style of
farmers and the quality of the environment have changed with it. Farming has
changed. More chemicals are used on more land to produce more food than ever
before in the nation’s history. To balance the agricultural practices and
environmental production, COA has paid more attention to implementation of the
Pesticide Regulation Act.
In the years ahead, COA will be more concerned about the kind of agrochemi-cals
put into water or soil. COA is supporting research to define the environmental
effects caused by agricultural chemicals. Biological control will
continuously play an important role in the IPM system. Problems of pest
resistance to will be studied. There will be more educational information
for farmers, and the pesticide residue monitoring programme in the fields will
be further strengthened. The government wishes to encourage industry to
provide safe and effective pesticides, and work with COA on farmers’ education
in the near future.
[This
article first appeared in Pesticides News No. 22, December 1993, pages 14-15] |