“As a sector, supermarkets have made progress in reducing pesticide-related harms over the past two years but there is still a long way to go. Due to the global environmental crisis, more and more people are thinking about how their eating habits are impacting nature. Customers want to be sure they aren’t driving serious health or environmental problems in the UK or beyond, and are increasingly deciding where to shop based on these type of concerns.”
Josie Cohen, Head of Policy and Campaigns, Pesticide Action Network UK (PAN UK)
Please direct media enquiries to Josie Cohen, Head of Policy & Campaigns (PAN UK) below:
Email: [email protected]
Mobile 07956 250 260
