Organic inputs for productive coffee in a changing climate (Case Study Honduras)

2018-08-03T13:46:08+00:00August 3rd, 2018|Tags: , , , , |

by Renan Bajurto, Ecological Coffee Cooperative 'La Labor' (COCAFELOL) (This post is part of a summary of presentations prepared by Dr Stephanie Williamson, PAN UK, from the Coffee without HHPs workshop in Costa Rica, April 2017) Key messages: Each farm is a different world- it’s important not only to train farmers but [...]